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Empresa Haller RH
preparar a comida dos pacientes de acordo com a dieta e cardápio desenvolvido pelos médicos, e montando os pratos e bandejas que são levados aos pacientes. 6×1, de segunda a sábado, das 11 as 19h20Beneficios:Formação Acadêmica:Não informadoExperiência:Salário:A combinarCargo:CopeiroEmpresa:HallerAgência de empregos.Ramo:Recursos Humanos/ Recrutamento e seleção (DF)
Localização: Santo André – SP
